i. Economy:
2 Laibach, N., Börner, J., & Bröring, S. (2019). Exploring the future of the Bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy. Technology in Society, 58, 101118. https://doi.org/10.1016/j.techsoc.2019.03.001
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ii. Society:
2 Laibach, N., Börner, J., & Bröring, S. (2019). Exploring the future of the Bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy. Technology in Society, 58, 101118. https://doi.org/10.1016/j.techsoc.2019.03.001
iii. Environment:
2 Laibach, N., Börner, J., & Bröring, S. (2019). Exploring the future of the Bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy. Technology in Society, 58, 101118. https://doi.org/10.1016/j.techsoc.2019.03.001
i. Economy:
]]>ii. Society:
]]>iii. Environment:
]]>i. Economy:
]]>ii. Society:
]]>iii. Environment:
]]>Please evaluate them according to their relevance for the "Rheinische Revier":
3 Dietz, T., Börner, J., Förster, J. J., & Von Braun, J. (2018). Governance of the Bioeconomy: A global comparative study of national Bioeconomy strategies. Sustainability, 10(9), 3190. https://doi.org/10.3390/su10093190
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Please evaluate which of the following innovation types are especially important for the transformation towards a Bioeconomy:
4 Bröring, S., Laibach, N., & Wustmans, M. (2020). Innovation types in the Bioeconomy. Journal of Cleaner Production (In press). https://doi.org/10.1016/j.jclepro.2020.121939
It is possible to choose more than one type for each pathway.
]]>i. Economy:
]]>ii. Society:
]]>iii. Environment:
]]>Please evaluate the resulting technology categories according to their potential as a Key Enabling Technology (category) for the Bioeconomy.
The Pathway "Biomass Use/Processing" refers to the more efficient use of biomass:
2 Laibach, N., Börner, J., & Bröring, S. (2019). Exploring the future of the Bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy. Technology in Society, 58, 101118. https://doi.org/10.1016/j.techsoc.2019.03.001
3 Dietz, T., Börner, J., Förster, J. J., & Von Braun, J. (2018). Governance of the Bioeconomy: A global comparative study of national Bioeconomy strategies. Sustainability, 10(9), 3190. https://doi.org/10.3390/su10093190
Please evaluate the resulting technology categories according to their potential as a Key Enabling Technology (category) for the Bioeconomy.
The Pathway "Agriculture" includes the yield-increasing innovation in agriculture, i.e. bio-based primary sectors:
2 Laibach, N., Börner, J., & Bröring, S. (2019). Exploring the future of the Bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy. Technology in Society, 58, 101118. https://doi.org/10.1016/j.techsoc.2019.03.001
3 Dietz, T., Börner, J., Förster, J. J., & Von Braun, J. (2018). Governance of the Bioeconomy: A global comparative study of national Bioeconomy strategies. Sustainability, 10(9), 3190. https://doi.org/10.3390/su10093190
Please evaluate the resulting technology categories according to their potential as a Key Enabling Technology (category) for the Bioeconomy.
The Pathway "High Value" refers to the value creation supplemented by biomass-independent application of biological principles:
2 Laibach, N., Börner, J., & Bröring, S. (2019). Exploring the future of the Bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy. Technology in Society, 58, 101118. https://doi.org/10.1016/j.techsoc.2019.03.001
3 Dietz, T., Börner, J., Förster, J. J., & Von Braun, J. (2018). Governance of the Bioeconomy: A global comparative study of national Bioeconomy strategies. Sustainability, 10(9), 3190. https://doi.org/10.3390/su10093190
By Anna Waßenhoven, Michael Wustmans, Natalie Laibach, Stefanie Bröring
- Institute of Food and Resource Economics (ILR) -
Faculty of Agriculture at the University of Bonn
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